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Masselow's Wine School

Thursday, Mar 1 / 6:30-8pm

Join Sommelier Eric Cook in Masselow's Steakhouse for a crash course in wine appreciation. We'll be pairing four very different red and white wines with a variety of food flavors to understand how they accentuate each wine's subtle notes. In addition to learning decanting techniques and food pairing principles, we'll also debunk some long-standing wine myths to share at your next dinner party.

$35 + gratuity, includes 20% off dinner afterward in Masselow's Steakhouse. Call 509.481.6020 to reserve your seat.