Luncheon Buffets

All Luncheon Buffets include freshly brewed coffee, tea or soft drinks.
Lunch Buffets require a minimum of 30 guests.

Qalispe
Freshly sliced deli meats
Cheddar, aged Swiss and Pepper Jack cheeses
Garden Green Salad with your choice of two dressings
Seasonal fresh fruits and berries
Relish and condiment tray
Freshly baked breads
House made potato or pasta salad
Freshly baked cookies and brownies

 Italian Buffet
Freshly tossed Caesar Salad
Caprese Salad with vine ripened tomatoes and fresh mozzarella
Three Cheese Lasagna
Chicken Piccata
Grilled seasonal vegetables
Toasted garlic bread
Tiramisu

Masselow’s
Garden Green Salad with your choice of two dressings
House made potato and pasta salad
Chicken Breast Diane
Beef Stroganoff with Noodles
Fresh seasonal vegetable
Freshly baked rolls with sweet creamy butter

 Express Lunch
Northwest Clam Chowder
Italian Minestrone
Caesar Salad with aged parmesan
Freshly sliced deli meats
Cheddar, aged Swiss and Pepper Jack Cheeses
Relish and condiment tray
Freshly baked breads
Freshly baked cookies and brownies

Served Luncheons

All Served Luncheons include freshly brewed regular and decaffeinated coffee, tea, and soft drinks.
Served with freshly baked rolls and sweet creamy butter.

 Entrée Salads

 Poached Chicken Breast Salad
Chardonnay poached and filled with caramelized Washington apples,
dried Rainier cherries and Fontina cheese
Served on baby spinach with raspberry vinaigrette

The Chef Salad
Crisp Romaine lettuce blend with juliennes of smoked ham and roasted turkey, aged Swiss
and cheddar cheese, hard-boiled egg and tomato
Choice of one dressing

Luncheon Salads

Caesar Salad
Crisp Romaine, aged parmesan and garlic croutons served with fresh lemon

Garden Green Salad
Freshly tossed greens, English cucumber and grape tomatoes
with your choice of one dressing

Greek Salad
Fresh spring greens, kalamata olives, roma tomato and red onion
with Feta Cheese Dressing

Pasta Salad
Al dente pasta, fresh broccoli, grape tomatoes, olives, Golden Balsamic Dressing
and parmesan cheese

Pea Salad
Early spring peas, fresh dill, Tillamook cheddar and Walla Walla Sweet Onion 

Hot Dishes

 Chicken Piccata
Marinated breast of chicken topped with lemon caper butter sauce served on a bed of linguine
with fresh Portobello mushrooms, roma tomatoes, garlic and vegetables

Top Sirloin Steak
USDA Choice Cut, 8oz steak with herb roasted Yukon potato wedges and a fresh seasonal vegetable
Steaks are cooked to medium-rare unless specified otherwise

Pacific Salmon
Fresh fillet grilled with Chardonnay butter sauce with St. Mary’s wild rice pilaf
and a fresh seasonal vegetable

 Smoked Chicken or Salmon Cavatappi
Cavatappi pasta with alfredo sauce and shaved aged parmesan served
with freshly baked garlic bread

Chicken
Washington chicken breast with savory roasted pear, toasted walnuts, Nelson Farms Black Beluga Lentils
and smoked bacon served with a fresh seasonal vegetable

Medallions of Pork
Seared pork tenderloin with a Green Bluff caramelized apple compote served
with roasted Yukon potato wedges and a fresh seasonal vegetable

Steak Sinatra
Sautéed beef tips, Walla Walla sweet onions and hot house peppers served
with roasted Garlic mashed potatoes and brandy rosemary Jus

Sandwiches & Wraps

 Smoked Turkey Club Croissant
Freshly baked croissant, thinly sliced smoked turkey breast, vine ripened tomatoes,
apple wood smoked bacon, crisp lettuce and mayonnaise

Itsa Wrap
Marinated grilled chicken breast, Pepper Jack cheese, vine ripened tomatoes, ripe avocado,
crisp romaine lettuce and chipotle aioli wrapped in a spinach tortilla

Monte Cristo
Shaved roasted turkey breast, honey cured ham and aged Swiss cheese
on Pullman bread dipped in egg custard and grilled

Mediterranean Wrap (Vegetarian)
Roasted garlic hummus, English cucumber, vine ripened tomatoes, sprouts
and crisp romaine lettuce with a creamy Feta Cheese Dressing