Dinner Buffets
Freshly brewed regular and decaffeinated coffee, tea or soft drinks,
Freshly baked rolls with sweet creamy butter included.
Northern Quest Classic
Prime rib slow roasted to medium rare, carved and served with au jus and creamy horseradish
Fresh Atlantic salmon with champagne butter sauce
Freshly tossed Caesar Salad, house made Pasta Salad, Tomato Cucumber Salad
Chef’s choice of potato, rice or pasta
Fresh vegetables and seasonal fresh fruit
Desserts specially selected by our Chef
Northwest Sunset
Roasted New York strip, carved
Your choice of lemon cod or roasted chicken
Duchess mashed Potatoes
Fresh Seasonal Vegetables
Fresh salad greens, house made Pasta Salad, marinated mushrooms
Desserts specially selected by our Chef
The Barbeque
Baby back pork ribs served with berry, original and peach BBQ sauce
Rotisserie chicken
Apple wood smoked beef brisket
Ranch-style baked beans
Corn on the cob
Loaded potato salad, coleslaw
Freshly baked corn bread with honey and sweet creamy butter
Desserts specially selected by our Chef
Italian Buffet
Three Cheese Lasagna
Chicken Piccata with lemon caper butter sauce
Italian meatballs with “Red Gravy”
Penne pasta with alfredo sauce
Freshly tossed Caesar Salad
Caprese Salad
Antipasto - Cerignola olives, sopressata, marinated peppers and artichoke hearts
Toasted garlic bread
Our signature Tiramisu, cannoli, Mascarpone Cheese Cake
Served Dinners
All served Dinners include freshly baked Artisan Rolls with sweet creamy Butter.
Freshly brewed regular and decaffeinated coffee, tea or soft drink.
Dinner Salads
Choose one of the following:
Marinated Asparagus and Roasted Roma Tomato Salad
On top of fresh spring greens with Creamy Feta Dressing
Caesar Salad
Crisp romaine, aged parmesan and garlic croutons served with fresh lemon
NQ House Salad
Fresh crisp lettuce, Oregonzola cheese, toasted pecans and craisins
with a Golden Balsamic Dressing
Very Berry Salad (Seasonal)
Fresh blueberries and strawberries, thinly sliced red onion, cocoa-dusted almonds
and fresh spinach tossed with Raspberry Dressing
Entrées
Northern Quest’s Prime Rib
Aged USDA Choice Beef seasoned and slow roasted to medium rare
Rosemary au jus
Roasted garlic Yukon mashed potatoes
Fresh seasonal vegetable
Filet Mignon
Kobe beef tenderloin seasoned and grilled to medium rare
Rogue Creamery Oregonzola cheese and Bordelaise sauce
Wild mushroom risotto
Fresh seasonal vegetable
Chicken Oscar
Fresh free roaming Washington chicken breast
Topped with fresh asparagus, sweet crab and Sauce Béarnaise
Served with rice pilaf and fresh seasonal vegetable
Chicken Piccata
Marinated breast of chicken topped with lemon caper butter sauce
Served on a bed of linguine
Fresh Portobello mushrooms, roma tomatoes, garlic and vegetables
Northwest Salmon
Seared fresh wild caught fillet (seasonal)
Champagne butter sauce Saffron crab risotto
Seasonal fresh vegetable
Alaskan Halibut
Fresh fillet seasoned and grilled
Basil pesto cream sauce
St. Mary’s Wild Rice Medley
Seasonal fresh vegetables
Entrée Duets
Filet & Prawns
Boursin-stuffed grilled Kobe filet paired with prosciutto-wrapped jumbo gulf prawns
Yukon Gold mashed potatoes Seasonal fresh vegetables
Filet & Diver Scallop
Grilled Kobe filet and seared sea scallops with a grapefruit Beurre Blanc
Herbed Israeli cous cous
Seasonal fresh vegetable
Top Sirloin with Salmon
Kobe top sirloin and a fresh fillet of salmon with champagne butter sauce
Saffron risotto
Seasonal fresh vegetable
Vegetarian Selections
Grilled Portobello
Marinated in pomegranate molasses served on a bed of sautéed Swiss chard
Grilled seasonal vegetables
Tomato shallot ragu
Herbed Israeli Cous Cous
Basil herb pesto
Sautéed squash ribbons
Sweet mascarpone cheese
Emergo Bean Cassoulet
Braised with leeks and root vegetables
Pecorino parmesan streusel
|
